The snow has melted, and birds have started to sing and Spring is so close we can almost taste it. Yet, on days like today, when winter decides to remind us it is still around, we can’t help but fantasize about summer. Only fifty-five days until we open and we will be enjoying the lake from a Adirondack chair.
However, winter is a very important time for us. The BHC team works hard from November to April to make sure the next season has all the ingredients for a memorable visit. We spend time traveling around New England to promote Basin Harbor Club at golf shows, participating in local community events, and even getting some turns in up on the mountain!
We thought you would enjoy some photos from what winter looks like with us at BHC!
Pictured in the top photo is Executive Chef Chris, Red Mill Chef Juan, Harley and Director of Sales, Sarah at the Middlebury Chilifest on March 9th. The BHC team made two delicious batches of chili for the thousands of people who showed up to sample. Chef Chris and Harley made 20 pounds of Beef Short Rib and Brisket Chili. Chef Juan cooked up a pork chili.
Next you will see our Revenue Manager, Heidi, Human Resource Director, Lis and Director of Sales, Sarah enjoying a well-deserved day at Sugarbush Ski Resort.
In the third photo is Tim, Corporate Sales Manager and Heidi at the Hartford Golf Show, in CT.
Lastly, Chef Chris and Sarah at the 2012 Signature Chef Auction at Shelburne Farms.
More from the CT Golf Show:
Past guests of BHC enjoy a nostalgic moment sitting in an iconic Adirondack chair at the Hartford Golf Show. (Left) Michael, who used to fly in with his dad and have lunch! (Right) Dan shared memories of golfing with former pro Steve Gonzo Gonsalves.
Can’t wait to see you all this summer!
